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Want to Live Longer? Eat More of These Fish, Researchers Say

Summary by Food & Wine
They’re low in toxins, high in nutrients, and packed with compounds that support healthy aging.JackF / Getty ImagesKey PointsEating small fish up to three times a month reduced early death risk by 32% and cancer death risk by 28% in a nine-year study of more than 80,000 individuals.Small fish are rich in omega-3s, calcium, protein, selenium, and iodine, supporting heart, brain, bones, immune system, and thyroid health — vital for healthy aging a…

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Food & Wine broke the news in on Tuesday, July 15, 2025.
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