Vegetarian diet lowers risk of five types of cancer: Study

www.t-online.de

Lean Left

Factuality

Ownership

Those who dispense with meat could influence their cancer risk, which suggests a large study, but the results do not only show benefits.

De Morgen

Lean Left

Factuality

Ownership

Eating a vegetarian diet can significantly reduce the risk of certain cancers, with reductions of up to 31 percent for five cancers. That...

Aktuálně.cz

Factuality

Ownership

The eternal debate about whether steak or vegetables are better for the human body has taken on a new dimension. Data from one of the largest studies in recent years has just landed on the table, which followed 1.8 million people for sixteen years. While the results confirm that vegetarians have an advantage in many diagnoses, they also warn those who avoid meat too radically.

trend.sk

Factuality

Ownership

Lead researcher Aurora Pérez-Cornago from Oxford University talks about the huge potential of a vegetarian diet in the fight against cancer

ceskenoviny.cz

Factuality

Ownership

London - Vegetarians are significantly less at risk of five common cancers than meat-eaters, according to a large study of the link between diet and cancer, the British newspaper The Guardian reported. The study involved 1.8 million people, who were followed by researchers over several years. They found that vegetarians had a 21 percent lower risk of developing pancreatic cancer than meat-eaters, a 12 percent lower risk of prostate cancer, a nin…