Vegan Mung Bean Scramble That Looks and Tastes Like Eggs

Vegan Mung Bean Scramble That Looks and Tastes Like Eggs

If you’re tired of tofu scrambles, Miyoko Schinner is here to help. The renowned vegan chef and founder of Miyoko’s Creamery has been experimenting with a new take on breakfast, one that skips soy entirely and leans into the viral mung bean egg trend instead. Mung bean “eggs” have been making the rounds online, but Schinner, known for her YouTube channel The Vegan Good Life with Miyoko, is taking it a step further. In her latest video, she share…