US EditionUTUCO, the Initiative that Promotes the Gastronomic Identity of Cordoba, Launched the Winter Cuisine Tour 2025
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Representatives of this group of chefs, local producers and industry leaders presented this circuit that contemplates the participation of fifteen restaurants of the province that will offer a special menu elaborated with regional products UTUCO, the initiative that groups more than 270 chefs, local producers and referents of the sector in order to [...] The post UTUCO, the initiative that promotes the gastronomic identity of Cordoba, launched t…
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