US EditionTomás Kalika in Oseille; RaizNutéla in Tijuca; New Dishes in Suibi; See News
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Thomas Troisgros opens the next week's exchange between cuisines and professionals of gastronomy. The first guest is the Argentinian chief Tomás Kalika, from Michigan, from Buenos Aires. There will be two evenings working with an open menu in Oseile, a Michelin star, on Friday and Saturday. Mishiguene reviews the recipes of Jewish tradition with contemporary techniques and is one of the 50 best of Latin America. The dishes signed by Troisgros wi…
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