Three slices of chorizo steak grilled with stuffed vegetables

INGREDIENTS 1 kg American roast 1 steak chorizo 1 narrow steak Salt For the stuffed potato: 3 potatoes 2 sticks green onion 3 cdas cream cheese 150 gr of mozarella For the roasted carrot: 4 carrots Tomillo Manteca Salt and pepper PROCEDURE Cook the meat and cook to the desired point. For the potatoes, wrap in foil and cook on the grill or grill until tender. Once cooked hollow and refill. For the carrots wrap in foil, season. Serve the steaks wi…