This Spanish Omelet Is So Juicy You Won't Believe It's Vegan

This Spanish Omelet Is So Juicy You Won't Believe It's Vegan

If you’ve ever tried to make vegan tortilla de patatas (Spanish omelet) with chickpea flour and the results were dry and crumbly, you’re not alone. But Veganisyum, the anonymous Finland-based creator behind a popular YouTube channel and website, is here to change that. Their latest recipe swaps the usual ingredients for tofu and oat milk – and the result is surprisingly juicy, golden, and deeply satisfying. Veganisyum is known for making comfort…