In Defense of Delicious, Guilt-Free, Totally Fake Meat

In Defense of Delicious, Guilt-Free, Totally Fake Meat

I love a good burger. The best one I’ve eaten in recent memory was devoured on Memorial Day alongside hearty scoops of potato salad, just like thousands of other Americans across the country. The patty was thick, juicy and cooked to perfection. It was also 0% meat.  Oh, did I bury the lede? My burger affection is specifically heaped upon plant-based patties. And it’s not just fake beef, either. I drool over the fake kimchi brats and fake hickory…

Lab-grown meat just became legal. Is it any good?

Cell-grown, cultivated meat, whatever you call it – Sydney start-up Vow has become the first to secure regulatory approval to sell it in Australia.

This meat just became legal in Australia (and we tried it first)

One local producer is ready to start filling restaurants and supermarket shelves with a new dish on the cutting edge of food technology. Would you eat it?

Cultivated meat approved for sale in Australia

Australia has officially approved the sale of a cultivated meat product manufactured by food technology firm Vow.

Lab-grown meat approved by Australia regulator as Vow makes debut

Cultivated-meat products have been approved for sale in Australia, opening the door for local start-up Vow to begin marketing its quail.The post Lab-grown meat approved by Australia regulator as Vow makes debut appeared first on Just Food.

Lab-Grown Meat Soon on Australia’s Menus After Approval

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