US EditionThis chef moved to Toronto with $120. Now his guac is sold in stores across the city
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This chef moved to Toronto with $120. Now his guac is sold in stores across the city
José Hadad, founder of Mad Mexican Restaurant and handmade salsas, started his business in 2005 with only $120, making guacamole out of his one bedroom apartment. He’d moved to Canada from Mexico only four years previous to pursue his love of cooking and attend culinary school at George Brown College, after which he began working under Canadian chefs Mark McEwan and Michael Stadtländer. His dream was to introduce the authentic Mexican cuisine he…
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