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The Toxic Secrets of Pumpkins: a Surprising Finding
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Scientists at Kobe University found that certain pumpkins and zucchini absorb contaminants from the soil through a protein.This finding could help to grow safer food and clean contaminated soils Pumpkins, zucchini and other members of the Cucurbitaceae family have a surprising capacity: they can absorb contaminants from the soil and store them in their edible parts. Researchers at Kobe University in Japan revealed the biological reason behind th…
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