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The Secret to the Best Beef Empanadas? It's Not Beef

Summary by seriouseats.com
A regional specialty of the northeastern Argentine state of Chaco, these buttery empanada are stuffed with tender shreds of beef jerky and heaps of caramelized onions.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The Secret to the Best Beef Empanadas? It's Not Beef

A regional specialty of the northeastern Argentine state of Chaco, these buttery empanada are stuffed with tender shreds of beef jerky and heaps of caramelized onions.

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seriouseats.com broke the news in on Monday, June 9, 2025.
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