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The secret to a proper Indian feast? Try these recipes from a Michelin-starred chef
Summary by The Independent
2 Articles
2 Articles
The IndependentReposted by 
The Independent (US)
The Independent (US)The secret to a proper Indian feast? Try these recipes from a Michelin-starred chef
From a fragrant chicken biryani to a fiery Rajasthani lamb curry and beautifully spiced cutlets, Aktar Islam, the chef behind Birmingham’s two-Michelin-starred Opheem, shows Hannah Twiggs how to bring a little restaurant magic into the home kitchen
·London, United Kingdom
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