THE REVENUE OF THE DAY. Citrus Seafood
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For 3 persons Preparation: 20 min Cooking: 30 min LES INGREDIENTS 150 g of saint-jacques nuts, 150 g of mussels, 150 g of shrimp, 1 grapefruit, 1 orange 35 cl of grapefruit juice, 4 tbsp olive oil, 1 pinch of salt, 2 turns of pepper mill
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