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The making of a Singaporean chef

Summary by Business Times

Reports of restaurant closures, economic uncertainty and the oversaturated F&B industry may hog the headlines, but that doesn’t seem to deter young Singaporeans from entering one of its toughest and thankless professions - being a chef.

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The making of a Singaporean chef

Reports of restaurant closures, economic uncertainty and the oversaturated F&B industry may hog the headlines, but that doesn’t seem to deter young Singaporeans from entering one of its toughest and thankless professions - being a chef.

1 day ago

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Business Times broke the news in 1 day ago on Wednesday, June 11, 2025.

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