The Freezer Door Is the Worst Spot for These 6 Foods

The Freezer Door Is the Worst Spot for These 6 Foods

Opening and closing that door can cause temperature fluctuations that can spell trouble for some of your favorite foods!Reviewed by Dietitian Karen Ansel, M.S., RDNGetty Images. EatingWell Design.Key PointsFreezer door temperatures can fluctuate, making some foods more prone to spoilage. These include meat, poultry, fish, ice cream, leftovers, breast milk and frozen produce. To keep food at its freshest and tastiest, set your freezer’s temperatu…