US EditionThe Food Guy: Petite Vie
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The Food Guy: Petite Vie
Every few years, NBC Chicago’s Food Guy Steve Dolinsky notices a surge of French cooking in and around Chicago, but usually the restaurants are located in the city. That’s not so this time, as he travels to the western suburbs, in a space related to its better-known sibling, which closed recently. For nearly 20 years, Vie established itself as one of the best suburban restaurants in sleepy Western Springs. After a lease dispute closed it, the ow…
·Chicago, United States
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