US EditionThe death of the modern chef – part two - Tooele Transcript Bulletin
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The death of the modern chef – part two - Tooele Transcript Bulletin
Another factor that drastically affected individuals working in the culinary industry would be COVID-19. We can all remember when the lockdown happened and I remember a large number of people who were excited to be able to stay home and just collect large unemployment payments—but, for chefs, especially those who owned their own restaurants, they felt nothing but stress and anxiety every day. Their restaurants stood still, every day, for the ent…
·Tooele, United States
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