The Crisis in the Bakery Industry Is Ending, Customers Prefer Quality, Said the Bakers' Association | ČeskéNoviny.cz

Pardubice - After three years of crisis in the bakery industry, the situation has returned to normal. Customers no longer make decisions based on price, but quality is important to them. The share of classic consumer bread sold is decreasing in favor of artisanal bread. Bohumil Hlavatý, executive director of the Association of Bakers and Confectioners, told ČTK today. In Pardubice, commissioners evaluated bread ovens in the Bread of the Year 202…