US EditionThe Cereal that Specialists Recommend to Consume to Prevent Chronic Diseases
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Research by scientists from the IMDEA Food Institute, the International University of Valencia (VIU), the Group of Bioactivity and Nutritional Immunology (BIOINUT) and the CSIC Institute of Agrochemistry and Food Technology showed that quinoa compounds can reprogram the immune system and prevent chronic metabolic diseases. Immunonutriental effects of quinoaThe study highlights that quinoa contains low molecular weight protein fractions (PBPM), e…
·Buenos Aires, Argentina
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