US EditionThe 10-Minute, Restaurant-Worthy Dinner I Make Several Times a Month
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The 10-Minute, Restaurant-Worthy Dinner I Make Several Times a Month
Marinated with white miso, sake, mirin, and soy sauce, miso black cod is salty-sweet and deeply satisfying. J. Kenji Lopez-AltMany years ago, when my husband and I visited my parents in Hong Kong, we had lunch at a nondescript Japanese restaurant located in the basement of a mall. My husband was skeptical, but I had eaten there before and knew the food was good. We were there for one thing and one thing only: the miso black cod. Marinated in a s…
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