India: Private lab test report confirms use of animal fat in making Tirupati laddoos

Food Minister Pralhad Joshi seeks detailed probe into allegations of presence of animal fat in Tirupati laddu.

Food Minister Pralhad Joshi seeks detailed probe into allegations of presence of animal fat in Tirupati laddu. Food Minister Pralhad Joshi seeks detailed probe into allegations of presence of animal fat in Tirupati laddu.

Lab reports confirm presence of animal fat in Tirumala laddu, alleges TDP leader

Lab reports confirm presence of animal fat in Tirumala laddu, alleges TDP leader. The quality of prasadam has drastically declined due to usage of adulterated ghee, alleges Anam Venkata Ramana Reddy. The ghee supplined by Tamil Nadu-based AR Foods at a cost of ₹320 per kg contains fish oil, beef tallow and lard, which is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

Tirupati Laddu controversy: TDP claims beef tallow in Tirupati prasadam, cites lab report from Gujarat

Amid the controversy over the alleged use of animal fat in the preparation of the prasadam at Tirupati temple, TDP spokesperson Anam Venkata Ramana Reddy on Thursday said the lab reports of samples certify that beef tallow and animal fat - lard, and fish oil were used in the preparation of ghee which was supplied to Tirumala and also the S value is only 19.7. The statement from the TDP comes after the lab report of samples sent to National Dairy…

Tirupati laddus row: Lab report shows ‘beef tallow, animal fat’ in Tirupati prasadam, claims TDP

TDP has claimed that lab reports of samples sent from Tirumala Tirupati Devasthanam show that the Tirupati laddus contain ‘beef tallow, animal fat’

TDP claims ‘beef tallow’ in Tirupati laddus, shows 'lab report' from Gujarat

Naidu alleged that the previous YSRCP government compromised the Sri Venkateswara temple by using substandard ingredients and animal fat in the Tirupati laddus.

India: Private lab test report confirms use of animal fat in making Tirupati laddoos

In a shocking revelation, the latest test reports have confirmed that beef tallow, fish oil, and palm oil were used to make laddoos, distributed as religious food offerings (prasad) at the popular Sri Venkateswara temple in Tirupati, a sacred Hindu pilgrimage.