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Taste the Philippines: Bacolod’s slow-food ethos and sustainable future
Summary by South China Morning Post
1 Articles
1 Articles
Taste the Philippines: Bacolod’s slow-food ethos and sustainable future
Negros Occidental is also known as the “Land of Sweet Surprises” and that much is apparent as soon as we touch down in the provincial capital of Bacolod after a 90-minute flight from Manila on a balmy October afternoon. The air is treacly with tropical humidity and golden sunlight bathes the fields of sugar cane from which the Filipino island province derives its nickname, with a sun-shower-induced rainbow hovering over a cone volcano in the dis…
·Hong Kong
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Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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