Taste & Sea's superb menu stresses seafood first, then steak

Taste & Sea's superb menu stresses seafood first, then steak

A new Glen Mills restaurant, Taste & Sea, will offer, from left, lobster risotto, seared tuna and deconstructed Beef Wellington. Christina “Chrissy” Villare-Talbot and her husband, John, shared the dream of owning a restaurant together. Most would agree that John has the pedigree for it.  A graduate of The Restaurant School at Walnut Hill College, he’d worked at Creed’s Seafood & Steaks in King of Prussia since 2000, when he was hired as a sous …