US EditionSurprised with These Fine Pots
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INGREDIENTS For alphajorcitos, biscuits, lunettes and conitos: 100 gr of butter 75 gr of sugar impalpable 2 yolks 100 gr of mix gluten-free flour 150 gr of corn starch 2 gr of xantica rubber Vanilla essence Lemon zest Extra: Dried milk jam Raspberry jam Chocolate coverage Dried fruits For pañuelitos, truffles and rolls: 4 eggs 1600 gr of sugar Vanilla essence 60 gr of melted butter 110 gr of gluten-free flour mixture 1 teaspoon of xanthic gum 1 …
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