Surprise with these fetuccini with salsa

INGREDIENTS For the sauce 200 gr of bacon. Filetto sauce. 150 cc of cream. 3 sticks of green onion. 1 handful of capers. Salt and pepper. For pasta dough: 400 gr of flour 0000. 100 gr of fine semolin. 6 yolks 150 cc of water. PROCEDURE For pasta dough join all ingredients and knead well. There should not be a very soft or comfortable dough to knead. Cover and let rest for half an hour to hydrate well and relax. Stretch with pasta machine in the …