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Lessons From a Commercial Kitchen

Summary by New Strait Times

Aside from my leadership coaching and management training work, I am the Chef Patron of a restaurant. That’s just a fancy way of saying that I am the owner and chef at that establishment. I have owned restaurants in various forms since 1998. It is a passion of mine, and I truly enjoy working in a commercial kitchen. © New Straits Times Press (M) Bhd

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New Strait Times

Lessons from a commercial kitchen

Aside from my leadership coaching and management training work, I am the Chef Patron of a restaurant. That’s just a fancy way of saying that I am the owner and chef at that establishment. I have owned restaurants in various forms since 1998. It is a passion of mine, and I truly enjoy working in a commercial kitchen. © New Straits Times Press (M) Bhd

2 days ago·Malaysia

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onmilwaukee.com

Sugar Studio & Company to bring bakery & commercial kitchen space to West Allis

Two experienced pastry chefs hope to use their new shared commercial kitchen space and storefront to boost small local businesses.

3 days ago·Milwaukee, United States

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100% Center

Bias Distribution

100% of the sources are Center

100% Center

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onmilwaukee.com broke the news in Milwaukee, United States 3 days ago on Wednesday, June 4, 2025.

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