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Study shows pythons could provide sustainable meat for food insecurity

  • Two species of pythons, Burmese and reticulated, were studied on farms in Thailand and Vietnam, where snake meat is a delicacy. They grow rapidly and require less food compared to other livestock.
  • Pythons create more meat with less food consumption than chicken, beef, salmon, pork, and crickets due to their serpentine shape. Their "edible carcass ratio" is higher than other farm animals.
  • Researchers found that pythons yield more meat with less food consumption compared to traditional livestock on farms in Thailand and Vietnam.
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Nature broke the news in United Kingdom on Thursday, March 14, 2024.
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