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Study Links Ultra-Processed Foods to Cognitive Decline, Depression Risk

Summary by sgtreport.com
by Coco Somers, Natural News: A new review published in Nutrition Reviews has found that higher consumption of ultra-processed foods (UPFs) is associated with a 32% higher risk of depression and an increased risk of cognitive decline, according to the report. The review analyzed 81 existing meta-analyses and 12 lead publications covering 13 health outcomes, with evidence […]
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naturalnews.com broke the news on Tuesday, July 7, 2026.
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