US EditionSticky Balsamic expands into US with launch of balsamic pearls
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Bertrand Bise, 36 years old, a professional lawyer and a great lover of gastronomy on his free time, was shocked by the tasting of the famous balsamic vinegar of Modena. For this new episode of our series "Memory of senses" dedicated to the culinary memories of our readers, the Courtepinois (FR) puts water in our mouth"On holiday in Italy with my companion placed under the sign of gastronomy in Modena – and punctuated, nothing less, by an unforg…
Sticky Balsamic expands into US with launch of balsamic pearls
Australian gourmet brand Sticky Balsamic has entered the US market with the launch of its flagship product, Sticky Balsamic Pearls, introducing a new culinary concept to American consumers. The Victoria-based, family-owned business, founded more than 10 years ago, developed the pearls using molecular gastronomy techniques that encapsulate balsamic vinegar in delicate, “mouth-bursting” spheres. Lea Priest, founder and CEO, Sticky Balsamic, said t…
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