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Steakhouse renaissance rings in 2025
A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steakIn 2024, steakhouses emerged as the culinary equivalent of samgyeopsal from previous years, dominating food trends in the Philippines. Over the course of the year, Manila Bulletin chronicled the openings and reinventions of numerous steak joints, each vying to stand out in a crowded field.Among the highlights was the launch of Carmelo’s Steakhouse at Rockwell’s Proscenium by Chef Cristina…
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