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Starbucks launches spring menu Tuesday, with new drinks and a changed chai
Starbucks introduces new spring drinks and a premium chai latte with customizable sweetness and spice, with some syrups and cold foam available year-round.
- On Monday, March 2, 2026, Starbucks announced a spring menu and launched a new premium chai recipe chainwide in coffee shops.
- After more than 25 years, the Chai Latte receives its first major recipe change as customers can now decouple sweetness and flavor, Starbucks said.
- The new recipe emphasizes cardamom, cinnamon and ginger with two grams of honey and classic syrup, while toasted coconut syrup and toasted coconut cream cold foam can be added to drinks.
- The company said the syrup and cold foam will have year‑round availability starting Tuesday, while premium chai and limited‑time spring drinks remain seasonal.
- Looking ahead, Starbucks plans to debut an Iced Mango Cream Chai with a new mango syrup on Tuesday, as part of broader experimentation with chai variations.
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27 Articles
Starbucks Is Bringing Back Its Most Controversial Menu Item—Plus Releasing 3 New Drinks
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Total News Sources27
Leaning Left6Leaning Right0Center15Last UpdatedBias Distribution71% Center
Bias Distribution
- 71% of the sources are Center
71% Center
L 29%
C 71%
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