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Springtime is falafel time

Summary by Montana Free Press
Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up Whether it’s Easter, Passover, Ramadan, spring equinox or something else you celebrate this time of year, there is rebirth in the air at the end of March and beginning of April. In my kitchen, I start to think about shifting away from the heavier comfort foods of winter an…

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Springtime is falafel time

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up Whether it’s Easter, Passover, Ramadan, spring equinox or something else you celebrate this time of year, there is rebirth in the air at the end of March and beginning of April. In my kitchen, I start to think about shifting away from the heavier comfort foods of winter an…

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Montana Free Press broke the news in on Monday, March 24, 2025.
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