US Edition"Spanish aromatic herbs are gaining ground in Europe, even in summer"
Summary by freshplaza.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
All
Left
Center
Right
freshplaza.comReposted by 
hortidaily.com
hortidaily.com"Spanish aromatic herbs are gaining ground in Europe, even in summer"
The Vega Baja del Segura region, which divides the Spanish provinces of Murcia and Alicante, is one of the best growing areas for aromatic herbs. While parsley, coriander, mint, spinach, chard, and dill are regularly consumed in the rest of Europe, this is not the case in Spain, where, apart from…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
