US Edition"Sous-vide cooked beets gaining traction in the fresh produce trade"
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Beets: Well-rooted in nutrition – Muddy River News
COLUMBIA, Mo. — Few vegetables elicit less excitement from the average gardener than beets, said University of Missouri Extension horticulturist David Trinklein.Once relegated to pickling or making borscht, beet is enjoying greater respect due to its reported health benefits, Trinklein said.Humans have eaten beets for more than 5,000 years, he said. Beets originally had long, thin roots, and people harvested only the leaves, which were used as a…
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