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Sorghum proteins offer resilient 3D printable ‘bioink’ base

Summary by Jonesboro Sun

FAYETTEVILLE — Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won’t turn into a blob.

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Jonesboro Sun

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Stuttgart Daily Leader

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Sorghum proteins offer resilient 3D printable ‘bioink’ base

FAYETTEVILLE — Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won’t turn into a blob.

2 days ago

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