US EditionShawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors
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Restaurant Magazine | Restaurant News and ReviewsShawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors
The Shawarma Rice Bowl was developed to meet specific dietary preferences while maintaining the authenticity of traditional ingredients. Growth fueled by Innovative menu items and fusion flavors resonating with customers Irving, TX (RestaurantNews.com) As Mediterranean cuisine has flourished from a niche food trend to a nationwide staple in the fast casual industry, Shawarma Press is steadily expanding with brick and mortar franchise locations…
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