Serving summer all year long - Forest Park Review

Serving summer all year long - Forest Park Review

There is something about eating foods grown by your own hand that pleases more than just the flavors in your mouth – but those must be good too.  Two Oak Parkers share recipes that put a longer lease on the summer season. The extra – how is it best described – pride or pleasure in the fact that the produce was produced at home is a bonus that makes the work in the kitchen worthwhile.  “There is something to be said about just the whole process, …