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Scientists say Fukushima water discharge risk is ‘underestimated’

Summary by Food Safety News
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists. In August, 2023, the Tokyo Electric Power Company (TEPCO) started discharging radioactively contaminated water from the Fukushima Daiichi Nuclear Power Plant into the ocean. The treated water, processed by the Advanced Liquid Processing System (ALPS), is diluted and released into the …
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Food Safety News broke the news in on Thursday, April 10, 2025.
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