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Scientists make mind-blowing discovery while researching worldwide food staple: 'The future of food'

Summary by thecooldown.com
Rice feeds billions of people worldwide, but thanks to a groundbreaking genetic discovery, it could soon offer even greater health benefits. A team of Chinese scientists has successfully modified rice to produce coenzyme Q10, an essential compound known for its role in energy production and heart health. This development could make it easier for millions of people to get a crucial nutrient without relying on supplements. Our bodies make CoQ10, b…

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thecooldown.comthecooldown.com
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Scientists make mind-blowing discovery while researching worldwide food staple: 'The future of food'

Rice feeds billions of people worldwide, but thanks to a groundbreaking genetic discovery, it could soon offer even greater health benefits. A team of Chinese scientists has successfully modified rice to produce coenzyme Q10, an essential compound known for its role in energy production and heart health. This development could make it easier for millions of people to get a crucial nutrient without relying on supplements. Our bodies make CoQ10, b…

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The Miramichi ReaderThe Miramichi Reader

Devouring Tomorrow: Fiction from the Future of Food

Devouring Tomorrow is an eclectic collection of imagined food futures, speculative and dystopian, by some established and creative Canadian writers, edited by Jeff Dupuis and A.G. Pasquella. As someone who has been teaching international students and immigrants for over 15 years, I know there is one topic that I can always get pretty much anyone to speak on or write about and that is food. Every human, every culture, every soul in this big world…

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thecooldown.com broke the news in on Tuesday, March 25, 2025.
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