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Scientists Discover an Unexpected Effect of Ultraprocessed Foods on Intestinal Bacteria

A research published in Nature found that intestinal bacteria adapt their DNA to the consumption of ultraprocessed foods. The finding opens up new questions about the relationship between diet, microbiome and health.

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A research published in Nature found that intestinal bacteria adapt their DNA to the consumption of ultraprocessed foods. The finding opens up new questions about the relationship between diet, microbiome and health.

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La Nación, Grupo Nación broke the news on Sunday, July 12, 2026.
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