US EditionYogurt Isn’t Just for Breakfast Anymore: Scientists Discover Its Healing Power
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Yogurt Isn’t Just for Breakfast Anymore: Scientists Discover Its Healing Power
Researchers at Columbia Engineering have developed an innovative bioactive gel derived from yogurt that may pave the way for advanced tissue regeneration therapies. This gel, which leverages extracellular vesicles (EVs) from milk, mimics living tissue and promotes the natural healing process, offering potential applications in regenerative medicine. Harnessing the Power of Extracellular Vesicles According to the study, the cutting-edge gel is de…
Scientists from Columbia University's Department of Engineering in the US have developed an injectable hydrogel made from extracellular vesicles (EVs) derived from yogurt that mimics living tissues and promotes natural regeneration. In their study published in the journal Matter, Santiago Correa, assistant professor of biomedical engineering at Columbia, and colleagues describe an injectable hydrogel platform that uses extracellular vesicles fro…
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