Saving Nutrition: Nitrogen Could Mitigate the Impact of Drought on Soybeans

In a context marked by climate variability, a team of INTA scientists investigates how to optimize soybean production, one of the most relevant crops for the Argentine economy. The initiative, carried out by the Plant Ecophysiology group of the Institute of Physiology and Plant Genetic Resources of INTA, seeks to understand whether the improvement in nitrogen nutrition can mitigate the negative effects of water stress (dry) on the yield and prot…