US EditionSalt & Stone has opened in Conshohocken - MoreThanTheCurve
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Salt & Stone has opened in Conshohocken - MoreThanTheCurve
Salt & Stone, a Modern American restaurant, has opened at 128 Fayette Street in Conshohocken. This space was previously home to Fayette Street Oyster House and Tierra Caliente.Demetrios Pappas owns the restaurant, and the chef is Lassine Sylla. The pair first came together at Pappas’ previous restaurant, Cafe Fresko, in Bryn Mawr. Chef Sylla has worked in the kitchens of Anjou and Kaizan in Philadelphia, as well as Zakura Dining & Bar in Califor…
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