Published 4 months ago • loading... • Updated 4 months ago

(S+) Opinion: Six oysters, five sea urchins and then on to the second dinner! – Star chef Max Strohe about eating in Paris

Summary by Spiegel

Why only have dinner once, if you can also dine twice? In Paris great food is a matter of course and first civic duty. About an unforgettable evening in the brasserie Mollard.

1 Articles

All

Left

Center

Right

Spiegel

Lean Left

(S+) Opinion: Six oysters, five sea urchins and then on to the second dinner! – Star chef Max Strohe about eating in Paris

Why only have dinner once, if you can also dine twice? In Paris great food is a matter of course and first civic duty. About an unforgettable evening in the brasserie Mollard.

4 months ago·Germany

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Coverage Details

Total News Sources1

Leaning Left1Leaning Right0Center0Last Updated4 months agoBias Distribution

100% Left

Bias Distribution

100% of the sources lean Left

100% Left

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Spiegel broke the news in Germany 4 months ago on Friday, February 21, 2025.

Sources are mostly out of (0)

(S+) Opinion: Six oysters, five sea urchins and then on to the second dinner! – Star chef Max Strohe about eating in Paris

1 Articles

1 Articles

(S+) Opinion: Six oysters, five sea urchins and then on to the second dinner! – Star chef Max Strohe about eating in Paris

Coverage Details

Bias Distribution

Ownership

Similar News Topics

Similar News Topics