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Roast potatoes will have a golden and crunchy shell if 1 ingredient is added

Summary by Nottingham Post
Roast potatoes are a staple of any Sunday roast, but they can be tricky to get right. A clever recipe promises 'golden and crisp' spuds with one extra ingredient

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Roasted potatoes are a universal classic, a comforting garnish that evokes warmth and homemade flavor. With the arrival of the airfryer, we have discovered a faster, more efficient and healthier way to achieve that golden and crispy exterior that we like so much. However, sometimes, in the search for that perfect exterior, the interior may be somewhat dry. But don't be afraid! There is a trick, a combination of technique and small secrets, to en…

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Merca2.es broke the news in on Saturday, May 31, 2025.
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