US EditionRoast Chicken With Apricots and Currants
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Roast Chicken With Apricots and Currants
: Photo: Heami Lee • Food Styling: Camille Becerra This festive roast chicken recipe comes from The Silver Palate Good Times Cookbook (1985) by Julee Rosso and Sheila Lukins with Sarah Leah Chase. “The orange marmalade and ginger form a golden glaze over the chicken while the apricots and currants impart their fruity flavors to the juices and look wonderful sprinkled among the chicken pieces when presented on a large serving platter,” they wrote…
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