Rich bittersweet sorrel with aubergines

INGREDIENTS 2 peaches. 2 green apples. 1 carrot. 100 cc of orange juice. 2 tablespoons of peach jam. Salt and pepper. 2 eggplants. 100 gr of mozzarella cheese. 1 tablespoon of capers. 1 egg. 200 gr of potato flakes. Gluten-free overbrusher. PROCEDURE For the bittersweet pork: We heat the covered pan. We place the lomitite, cover and brown with strong heat on one side. We turn and we brown with strong heat on the other side. We grate the apples a…