US EditionReview: Old World Pizza keeps things simple, fresh, tasty
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Review: Old World Pizza keeps things simple, fresh, tasty
Pizzas are cooked in a brick oven made in Italy with temperatures hovering around 650 degrees. The oven can cook a pizza in about four minutes. It results in a crust that has a crisp bottom with just the right amount of spotty char marks, an edge that is dotted with puffy blisters that turn golden brown, a good chew and robust flavor.
·Tulsa, United States
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