US EditionReview: Charley Prime Foods is a drinking and dining destination
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Review: Charley Prime Foods is a drinking and dining destination
Being a Gibson guy, I zero in on Anna’s Gibson, one of 35 offerings on the extensive cocktail list at Charley Prime Foods, the steak-centric restaurant that Jackie Greenbaum and co-owners Gordon Banks and executive chef Adam Harvey opened at Rio Lakefront in May. Usually a simple quaff of gin, dry vermouth and a cocktail onion, this Gibson is otherworldly, enhanced with subtle additions of citrus and thyme and garnished with charred homemade pic…
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