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Review: Blackbarn in Saugerties is an upstate fantasy with a view

Summary by Ground News

The original Blackbarn is co-owned by chef John Doherty and childhood friend Tom Struzzieri. The restaurant opened in NYC's NoMad neighborhood in 2015, serving American farm-to-table food out of a modern barn. Since April 13, the restaurant has opened in Saugerties, serving its fare out of another modern barn, this one overlooking the Esopus Falls.

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Review: Blackbarn in Saugerties is an upstate fantasy with a view

The restaurant brings a modern-rustic vibe to Diamond Mills with decor and dining that treads the line between what locals and tourists want.

2 years ago·Albany, United States

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Times Union broke the news in Albany, United States 2 years ago on Tuesday, May 2, 2023.

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